Homesteading

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Our urban backyard in Grant Park is a micro homestead that yields something edible in every season. We love to grow our own food whenever we can. 

• Green figs in August.
• Blueberries in May and June.
• Blackberries in July.
• Pecans in the fall.
• Eggs year round from our ducks and hens.
• Flowers, vegetables, strawberries, and herbs!