Our urban backyard in Grant Park is a micro homestead that yields something edible in every season. We love to grow our own food whenever we can. 

  • Green figs in August.
  • Blueberries in May and June.
  • Blackberries in July.
  • Pecans in the fall.
  • Eggs year round from our ducks and hens.
  • Flowers, vegetables, strawberries, and herbs!