Forage + Harvest

Enjoy foraging and harvesting in our backyard during every season. Ask questions. Taste. Explore. Enjoy.   

Winter: camelia flowers, linten rose flowers. Seasonal vegetables in the garden which varies every year.

Spring and Summer: blueberries (May/June), blackberries, (June/July), figs (August), limelight hydrangeas (July/August/September), herbs: clover, dandelions, mint, lavender, oregano, basil, and lemon balm. Seasonal vegetables in the garden which varies every year.

Fall: crabapples and pecans